Paleta Iberica - José Jara

Sold either in 10 or 20 packets, knife-sliced and vacuum-packed in 100g portions

Ingredients: Iberico acorn-fed shoulder, salt, sugar, antioxidants (E331iii, E301) and preservatives (E252).

Nutritional Information per 100g:

• Energy: 347 kcal/1441 kJ
• Total Fat: 27.6g (Saturated: 9.1g)
• Carbohydrates: <0.1g (Sugars <0.1g)
• Protein: 24.7g
• Salt: 3.6g

A true Spanish delicacy, this Iberico acorn-fed shoulder meets the highest quality standards, and stands out for its rich flavour, tenderness and juiciness. Breed: 50-100% Iberico. Feeding: Free-range in dehesa, acorn-fed during montanera. Curing Time: 28+ months.

José Jara

José Jara is dedicated to preserving the Spanish gastronomic tradition, crafting exceptional Iberico hams and charcuterie with time-honoured techniques. Their free-range Iberico pigs roam the dehesas, feeding on acorns during the montanera, which gives their product unparalleled aroma, texture and depth of flavour. Carefully aged in Sierra de Bejar curing cellars, each piece is a commitment to nature, artisan excellence, and the rich heritage of the Iberico ham.